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Matos St. George cheese. But I repeat myself. Matos only makes one cheese, so that’s like saying Petrus Merlot blend. Semi-firm, nutty, creamy, heaven.

And getting to Matos Cheese Factory is as…

A couple items in the news and the on the blogs prompted this post. First was the recent discussion by Jeff over at Good Grape about Tom Johnson’s (author of Louisville Juice) contention…

Some very important reporting from W. Blake Gray.

For the impatient, the reason is: taxes.

Read the whole post.

Funky intro and outro music by indie band Binaerpilot, Destroy the Popollution. Used with permission.

I haven’t written about marketing in a long while. Know why? Nothing, and I mean nothing new is being said.

But there has always been one guy who has consistently thought differently about…

My PalatePress.com article on Brett in White Burgundy.

Funky intro music by indie band Binaerpilot, Destroy the Popollution. Used with permission.

Caddyshack…

Two Sonoma County chefs take the same main ingredients, interpret them based their own personal style, come up with completely different dishes, and then share their recipes.

That’s the…

Two winemakers have their noses buried in white Burgundy. One says: “Brett?” Other says: “Bet!” Who won, and why does it matter?

Just a quick note to direct you over to PalatePress.com,…

Blending. The Dark Art. I think you could go your whole life and not really master it. Which makes sense since art is like that; perfection is unattainable.

During blending trials you’re…

Due to some events last night, I feel compelled to post the following items.

First I’d like to point you toward this video.

I share this for two reasons.

1. It goes…